Рецепт Martha Washington Fondant
Порций: 12
Ингредиенты
Инструкции
- Cream butter, add in sugar and cream gradually. Mix with hand till very cream. Dates may be stuffed with this.
- For Chocolate Bonbons: Make into balls and let stand till hard. Heat unsweetened chocolate and pour over balls with spoon while holding ball on a toothpick. Slide onto wax paper and place nut on top while hot. Mints may be made by using peppermint instead of vanilla. Add in coloring, roll, stamp, and cut.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 172g | |
Recipe makes 12 servings | |
Calories 1225 | |
Calories from Fat 1217 | 99% |
Total Fat 138.45g | 173% |
Saturated Fat 87.68g | 351% |
Trans Fat 0.0g | |
Cholesterol 367mg | 122% |
Sodium 981mg | 41% |
Potassium 44mg | 1% |
Total Carbs 0.24g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.15g | 0% |
Protein 1.51g | 2% |