Рецепт Martha Washington Fruit Cake
Порций: 12
Ингредиенты
- 1 c. butter
- 5 Large eggs
- 2 c. sugar
- 3 c. flour
- 1 teaspoon baking pwdr
- 1/2 Packages dates, minced
- 3/4 c. lowfat milk
- 1/2 pound raisins
- 2 c. broken pecans
- 1 c. cherries
- 4 slices pineapple
Инструкции
- Cream butter and sugar. Add in Large eggs, one at a time. Add in flour and lowfat milk alternately. Mix in fruits and nuts. Bake at 325 degrees. Makes 4 layers.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 313g | |
Recipe makes 12 servings | |
Calories 624 | |
Calories from Fat 218 | 35% |
Total Fat 25.06g | 31% |
Saturated Fat 11.13g | 45% |
Trans Fat 0.0g | |
Cholesterol 128mg | 43% |
Sodium 254mg | 11% |
Potassium 468mg | 13% |
Total Carbs 97.03g | 26% |
Dietary Fiber 4.9g | 16% |
Sugars 63.09g | 42% |
Protein 8.91g | 14% |