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Рецепт Martha Washington Fondant
by CookEatShare Cookbook

Martha Washington Fondant

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	Порций: 12

Ингредиенты

1 box powdered sugar
1 to 8 pound butter

2 tbsp. cream
1 teaspoon vanilla

Инструкции

Cream butter, add in sugar and cream gradually. Mix with hand till very cream. Dates may be stuffed with this.
For Chocolate Bonbons: Make into balls and let stand till hard. Heat unsweetened chocolate and pour over balls with spoon while holding ball on a toothpick. Slide onto wax paper and place nut on top while hot. Mints may be made by using peppermint instead of vanilla. Add in coloring, roll, stamp, and cut.