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Ингредиенты
- 12 Tbsp. unsalted butter (plus more for pan) room temperature
- 2 3/4 c. fresh or possibly thawed frzn cranberries
- 9 Tbsp. maple syrup
- 1/2 tsp grnd cinnamon
- 3/4 c. all-purpose flour plus more
- 1 tsp baking pwdr
- 1/4 tsp salt
- 6 Tbsp. yellow cornmeal preferably coarse
- 1/4 c. almond paste
- 3/4 c. sugar plus
- 2 Tbsp. sugar
- 3 lrg Large eggs separated
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 c. lowfat milk
Инструкции
- Butter and flour an 8-inch round cake pan; set aside. In a large skillet, heat 6 Tbsp. butter over medium heat till it sizzles. Add in cranberries and cook till shiny, 2 to 3 min.
- Add in maple syrup and cinnamon. Cook, stirring frequently, till cranberries soften but still hold their shape, about 5 min.
- Remove cranberries with a slotted spoon and transfer to a baking sheet to cold slightly. Set skillet with syrup aside.
- Arrange cranberries in the prepared pan.
- Return skillet with syrup to medium heat till syrup boils, 3 to 4 min; don't overcook. Immediately pour syrup over cranberries and let cold, about 10 min.
- Place rack in center of oven and heat to 350 degrees. Sift together flour, baking pwdr, and salt. Fold in cornmeal with a fork.
- Place remaining 6 Tbsp. butter in an electric mixer. Crumble in almond paste and, using the paddle, beat on medium speed till well combined. About 30 seconds. Gradually add in 3/4 c. sugar and beat till creamy. Add in egg yolks and beat till well combined. Beat in vanilla and almond extracts. Add in flour mix alternately with lowfat milk in two batches. Set aside.
- In a clean bowl, use the whisk attachment to beat egg whites till foamy. Slowly add in remaining 2 Tbsp. sugar; beat till soft peaks form. Whisk a third of the whites into batter, then mix in remaining whites.
- Spread batter over cranberries and bake for 45 min, or possibly till a toothpick inserted in center comes out clean. Let cold in pan 2 hrs before inverting onto a serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 150 | 54% |
| Total Fat 17.15g | 21% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 215mg | 9% |
| Potassium 133mg | 4% |
| Total Carbs 28.94g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.3g | 12% |
| Protein 4.02g | 6% |
