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Martha Stewart's Cranberry Upside Down Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 Tbsp. yellow cornmeal preferably coarse
3/4 c. sugar plus
Ingredients Per Serving Qty Common Price Price per Serving
12 Tbsp. unsalted butter (plus more for pan) room temperature 1 tablespoon
$3.99 per 16 ounces
$0.15
2 3/4 c. fresh or possibly thawed frzn cranberries 1/4 cup
$1.99 per pound
$0.13
9 Tbsp. maple syrup 2 2/3 teaspoons
$10.99 per 12 1/2 fluid ounces
$0.40
1/2 tsp grnd cinnamon 0.05 teaspoon
$2.99 per 4 ounces
$0.00
3/4 c. all-purpose flour plus more 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tsp baking pwdr 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. almond paste 1.2 teaspoons
$9.22 per 8 ounces
$0.23
2 Tbsp. sugar 5/8 teaspoon
$1.44 per pound
$0.01
3 lrg Large eggs separated 1/3 eggs
$2.53 per 12 items
$0.06
1/4 tsp vanilla extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.00
1/4 tsp almond extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.00
1/2 c. lowfat milk 2 3/8 teaspoons
$3.99 per gallon
$0.01
Total per Serving $1.02
Total Recipe $10.22
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