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Add a photoПорций: 12
Ингредиенты
- 1 (16 ounce) pkg. frzn California blend vegetables
- 1 (10 ounce) pkg. frzn minced broccoli
- 3 tomatoes, cut up
- 1 sm. onion, finely minced
- 1 green pepper, cut up
- 1 jar (3 to 4 ounce) stuffed green olives, sliced
- 1 can liquid removed, pitted black olives, sliced
- 1 (8 ounce) can sliced mushrooms, liquid removed
- 1 sm. pkg. ranch dressing (dry)
- 3/4 c. oil
- 3/4 c. cider vinegar
Инструкции
- Make dressing, pour over vegetables. Stir every 2 hrs. Make early in the day, or possibly night before.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 469 | |
| Calories from Fat 437 | 93% |
| Total Fat 48.82g | 61% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 214mg | 6% |
| Total Carbs 8.38g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.79g | 4% |
| Protein 1.23g | 2% |
