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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 113 | 43% |
| Total Fat 12.56g | 16% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.09g | |
| Cholesterol 45mg | 15% |
| Sodium 969mg | 40% |
| Potassium 467mg | 13% |
| Total Carbs 8.3g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.95g | 5% |
| Protein 28.14g | 45% |
