Рецепт Marinated Carrots Copper Pennies
Порций: 8
Ингредиенты
- 5 c. cooked carrots (2 lbs.)
- 1 med. onion
- 1 green pepper, minced
- 1 can tomato soup
- 1/2 c. salad oil
- 3/4 c. sugar
- 1/2 c. vinegar
- 1 teaspoon basil leaves
- 1 teaspoon celery seed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can string beans, liquid removed (optional-with water)
Инструкции
- Cook carrots in salted water till tender. Drain and cold. Combine remaining ingredients and add in carrots. Let stand at least 12 hrs before serving. Serve cool. Will keep 2 weeks in refrigerator. Serves 12.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 225g | |
Recipe makes 8 servings | |
Calories 311 | |
Calories from Fat 126 | 41% |
Total Fat 14.33g | 18% |
Saturated Fat 2.43g | 10% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 569mg | 24% |
Potassium 533mg | 15% |
Total Carbs 42.95g | 11% |
Dietary Fiber 6.9g | 23% |
Sugars 26.16g | 17% |
Protein 4.55g | 7% |