Это предварительный просмотр рецепта "Marinated Carrots Copper Pennies".

Рецепт Marinated Carrots Copper Pennies
by CookEatShare Cookbook

Marinated Carrots Copper Pennies
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  Порций: 8

Ингредиенты

  • 5 c. cooked carrots (2 lbs.)
  • 1 med. onion
  • 1 green pepper, minced
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 1/2 c. vinegar
  • 1 teaspoon basil leaves
  • 1 teaspoon celery seed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 can string beans, liquid removed (optional-with water)

Инструкции

  1. Cook carrots in salted water till tender. Drain and cold. Combine remaining ingredients and add in carrots. Let stand at least 12 hrs before serving. Serve cool. Will keep 2 weeks in refrigerator. Serves 12.