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Ингредиенты
- 1 Tbsp. All-purpose flour
- 1 lrg Oven bag
- 4 tsp Worcestershire sauce
- 2 tsp Garlic salt
- 2 tsp Onion salt
- 2 tsp Pepper
- 3 Tbsp. Liquid smoke flavoring
- 1 x 4 lb fresh beef brisket, ( not corned )
- 1 c. Ketchup
- 3 Tbsp. Brown sugar
- 2 Tbsp. Lemon juice
- 2 tsp Grnd mustard
- 3 dsh Warm pepper sauce
Инструкции
- Shake flour in the oven bag; place in an ungreased 13x9x2-inch baking pan.
- Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke; rub over both sides of brisket. Place in the oven bag. Close with tie and chill for 8 hrs or possibly overnight, turning occasionally.
- Combine ketchup, brown sugar, lemon juice, mustard and warm pepper sauce; spread over brisket. Close oven bag with nylon tie; cut 6 - 1/2-inch slits in top of bag. Return to pan. Bake at 325 for 3-4 hrs or possibly till beef is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 413 | |
| Calories from Fat 143 | 35% |
| Total Fat 15.87g | 20% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 699mg | 29% |
| Potassium 993mg | 28% |
| Total Carbs 21.25g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.12g | 11% |
| Protein 45.22g | 72% |
