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Ингредиенты
- About 1 lb. of baby carrots
- 2 x bay leaves
- 1/2 c. distilled white vinegar
- 1/4 c. water
- 3 Tbsp. sugar (Splenda works)
- 1/2 tsp EACH salt, mustard seeds, and dry dill weed
- 1/4 tsp EACH crushed red pepper and dill seeds
- 1 x Clove crushed garlic (or possibly use the bottled minced garlic)
Инструкции
- Steam carrots in a vegetable steamer, covered over boiling water until just tender when pierced (10-12 minutes.) Plunge into ice water to cold quickly, then drain. Arrange carrots vertically in a clean sterilized 1 pint jar. Tuck in the bay leaves and add in the spices to the jar of carrots. In a bowl, stir together the vinegar, water, salt and sugar until sugar is dissolved, pour solution over carrots, cover tightly, chill for at least 2 days.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 676g | |
| Calories 330 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1551mg | 65% |
| Potassium 1089mg | 31% |
| Total Carbs 75.7g | 20% |
| Dietary Fiber 13.4g | 45% |
| Sugars 59.46g | 40% |
| Protein 3.05g | 5% |
