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- Flavored vinegar can add that extra flavor boost,
- pick 1 cup fresh violet flowers
- (from un-sprayed areas)
- 2. Gently rinse violets if you
- feel it's necessarily.
- (I inspect my violets while
- I'm picking them)
- 3. Put violets in a clean glass jar
- (a jar large enough to hold 3 cups of liquid)
- Fill jar 1/2 full of violets
- 4. Pour 2 cups white wine vinegar over violets
- Cap with a non-metallic lid
- (Vinegar will corrode metal)
- If you only have a metal cap,
- place a layer or two of plastic wrap between cap and vinegar
- 5. Let this mixture sit for a week or two in a cool, dark place
- Strain the vinegar
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 39 | |
| Calories from Fat 11 | 28% |
| Total Fat 1.19g | 1% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 16mg | 1% |
| Potassium 79mg | 2% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.42g | 1% |
| Protein 4.92g | 8% |
