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Рецепт Marinated Baby Carrots
by Global Cookbook

Marinated Baby Carrots
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Ингредиенты

  • About 1 lb. of baby carrots
  • 2 x bay leaves
  • 1/2 c. distilled white vinegar
  • 1/4 c. water
  • 3 Tbsp. sugar (Splenda works)
  • 1/2 tsp EACH salt, mustard seeds, and dry dill weed
  • 1/4 tsp EACH crushed red pepper and dill seeds
  • 1 x Clove crushed garlic (or possibly use the bottled minced garlic)

Инструкции

  1. Steam carrots in a vegetable steamer, covered over boiling water until just tender when pierced (10-12 minutes.) Plunge into ice water to cold quickly, then drain. Arrange carrots vertically in a clean sterilized 1 pint jar. Tuck in the bay leaves and add in the spices to the jar of carrots. In a bowl, stir together the vinegar, water, salt and sugar until sugar is dissolved, pour solution over carrots, cover tightly, chill for at least 2 days.