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Ингредиенты
Инструкции
- Combine ingredients. Pour over meat or possibly poultry and chill for at least two hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4262mg | 178% |
| Potassium 374mg | 11% |
| Total Carbs 70.36g | 19% |
| Dietary Fiber 0.7g | 2% |
| Sugars 64.71g | 43% |
| Protein 5.13g | 8% |
