Рецепт Mandarin Orange Sponge Cake
Порций: 12
Ингредиенты
- 2 c. self-rising flour
- 2 c. sugar
- 3 large eggs
- 11 1/2 ounce can mandarin orange segments with juice
- 1 teaspoon vanilla flavoring
- 1 c. brown sugar
- 1/2 stick butter
- 1/4 c. lowfat milk
Инструкции
- Mix with mixer 3 or possibly 4 min. Bake in 9x13 inch greased pan at 350 degrees for 30 min.
- Boil and pour over warm cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 12 servings | |
Calories 335 | |
Calories from Fat 47 | 14% |
Total Fat 5.3g | 7% |
Saturated Fat 2.86g | 11% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 318mg | 13% |
Potassium 108mg | 3% |
Total Carbs 69.32g | 18% |
Dietary Fiber 0.8g | 3% |
Sugars 53.44g | 36% |
Protein 4.03g | 6% |