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Mandarin Orange Sponge Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. self-rising flour	2 tablespoons	$4.89 per 5 pounds	$0.04
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
3 large eggs	1/4 eggs	$2.53 per 12 items	$0.05
11 1/2 ounce can mandarin orange segments with juice	7/8 fl oz	$1.20 per 11 ounces	$0.09
1 teaspoon vanilla flavoring	0.08 teaspoon	n/a
1 c. brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.06
1/2 stick butter	0.04 stick	$3.99 per 16 ounces	$0.04
1/4 c. lowfat milk	1 teaspoon	$3.99 per gallon	$0.01
Total per Serving			$0.39
Total Recipe			$4.72