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Mandarin Orange Sponge Cake
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Рецепт Mandarin Orange Sponge Cake
by CookEatShare Cookbook
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Порций:
12
Ингредиенты
2 c. self-rising flour
2 c. sugar
3 large eggs
11 1/2 ounce can mandarin orange segments with juice
1 teaspoon vanilla flavoring
1 c. brown sugar
1/2 stick butter
1/4 c. lowfat milk
Инструкции
Mix with mixer 3 or possibly 4 min. Bake in 9x13 inch greased pan at 350 degrees for 30 min.
Boil and pour over warm cake.