Рецепт Mandarin Orange Cake And Frosting

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Порций: 10

Ингредиенты

Cost per serving $0.40 view details

Инструкции

  1. Mix with electric mixer the cake mix, Large eggs, oil, and oranges. Bake in 9x13 inch pan for 30 min at 350 degrees.
  2. FROSTING: Beat by hand the crushed pineapple (undrained) and pudding. Mix in Cold Whip. Store cake in refrigerator.

Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 10 servings
Calories 329  
Calories from Fat 135 41%
Total Fat 15.32g 19%
Saturated Fat 2.06g 8%
Trans Fat 0.19g  
Cholesterol 84mg 28%
Sodium 373mg 16%
Potassium 105mg 3%
Total Carbs 43.52g 12%
Dietary Fiber 0.9g 3%
Sugars 2.3g 2%
Protein 4.98g 8%
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