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- 3 pounds ground meat – pork, turkey, beef, venison or a combination (I used venison mixed with beef)
- 3 tablespoons Holland House Red Wine Vinegar
- 1 tablespoon sea salt
- 1 tablespoon freshly ground pepper
- 1 1/4 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried basil
- 2 teaspoons smoked paprika
- 2 teaspoons red pepper flakes
- 1 teaspoon fennel seeds
- 1/4 teaspoon sorghum syrup
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried thyme (whole, not ground)
- 1/8 teaspoon tarragon
- 1/8 teaspoon marjoram
- Servings: 3 pounds of sausage
- Serving size: 1 pound of sausage
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 101g | |
| Calories 114 | |
| Calories from Fat 12 | 11% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7002mg | 292% |
| Potassium 572mg | 16% |
| Total Carbs 23.49g | 6% |
| Dietary Fiber 7.0g | 23% |
| Sugars 6.66g | 4% |
| Protein 4.62g | 7% |
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