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- 700 grams (1 medium head) napa cabbage
- 1000 grams (1 liter) water
- 150 grams kosher salt
- 28 grams fresh garlic
- 15 grams fresh ginger, peeled
- 15 grams sugar
- 15 grams soy sauce (gluten-free if you want the kimchi to be gluten-free)
- 100 grams onion, roughly chopped
- 40 grams coarse Korean chili powder (gochugaru)
- 15 grams rice flour
- 130 grams water
- 40 grams green onion, cut into 3" lengths
- 110 grams julienned carrots
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1589g | |
| Calories 257 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.84g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59111mg | 2463% |
| Potassium 762mg | 22% |
| Total Carbs 59.29g | 16% |
| Dietary Fiber 6.5g | 22% |
| Sugars 25.09g | 17% |
| Protein 6.24g | 10% |
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3Ehttp://herbivoracious.com/2013/05/making-your-own-kimchi-recipe.html%3C/p%3E%3Cp%3ECopyright%202007-2013%20/%20Michael%20Natkin%20/%20Herbivoracious.com.%3C/p%3E%3Cp%3Enever%20miss%20a%20recipe%3C/p%3E%3Cp%3EJoin%20over%20154,000%20monthly%20readers!%3C/p%3E){kind=link}