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Рецепт Vietnamese Cabbage, Tofu and Herb Salad – Gói Bắp Cải Dậu Phụ –

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Ингредиенты

  • Vietnamese Cabbage, Tofu and Herb Salad – Gói Bắp Cải Dậu Phụ
  • 5 large shallots, peeled and thinly sliced
  • Vegetable oil for frying
  • 3 ounces extra-firm tofu (one of those seasoned and baked tofus can work as well), 1/4" dice
  • Kosher salt
  • 1/2 small head green cabbage, cored, thinly shredded and refrigerated
  • 2 big, packed handfuls mixed Vietnamese herbs - rau ram, mint, cilantro, etc. - see above
  • 2 tablespoons lime juice or rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce - use a gluten free variety if needed
  • 1 teaspoon minced fresh ginger
  • 1 clove garlic, minced
  • 1/4 cup peanuts, toasted and lightly crushed

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 187g
Calories 328  
Calories from Fat 176 54%
Total Fat 19.6g 25%
Saturated Fat 7.66g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 962mg 40%
Potassium 544mg 16%
Total Carbs 27.31g 7%
Dietary Fiber 3.4g 11%
Sugars 14.49g 10%
Protein 14.01g 22%
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