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- Roasted Maitake Mushrooms In Smoky Tea Broth – Recipe
- 1/2 cup finely diced bok choy stems
- 1 tablespoon water
- 1 pound fresh maitake mushroom(s)
- 3 tablespoons vegetable oil
- 1/2 teaspoon kosher salt
- 2 teaspoons lapsang souchong tea
- 2 cups boiling water
- 1 tablespoon tamari
- Toasted sesame oil
- Flaky sea salt (such as Maldon)
- 2 teaspoons finely sliced scallion, white and light green parts only
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 503g | |
| Recipe makes 2 servings | |
| Calories 269 | |
| Calories from Fat 184 | 68% |
| Total Fat 20.84g | 26% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 1045mg | 44% |
| Potassium 487mg | 14% |
| Total Carbs 16.24g | 4% |
| Dietary Fiber 6.3g | 21% |
| Sugars 4.89g | 3% |
| Protein 4.95g | 8% |
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