Рецепт Gorditas with Roasted Mushrooms –
Ингредиенты
- For the roasted mushrooms
- 2 1/2 pounds white button mushrooms, quartered lengthwise
- Vegetable oil
- Kosher salt
- 1/2 white onion, small dice
- 3 cloves garlic
- 1 tablespoon tomato paste
- Pinch of cumin
- Pinch of chili powder (chili de arbol if available)
- For the gorditas
- 3 1/2 cups masa harina
- 2 cups hot tap water
- 1/4 cup vegetable oil + more for pan frying
- 1 teaspoon salt
- 2 teaspoons baking powder
- To serve, some or all of
- Salsa of your choice
- Crumbly Mexican cheese or feta
- Stewed black beans
- Pickled cabbage
- Cilantro
- For the mushrooms
View Full Recipe at Herbivoracious
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 218g | |
Recipe makes 8 servings | |
Calories 272 | |
Calories from Fat 77 | 28% |
Total Fat 8.84g | 11% |
Saturated Fat 0.81g | 3% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 644mg | 27% |
Potassium 363mg | 10% |
Total Carbs 44.85g | 12% |
Dietary Fiber 2.5g | 8% |
Sugars 3.44g | 2% |
Protein 6.07g | 10% |