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Ингредиенты
- 2 lbs grnd beef
- 1 med onion, minced
- 1 can chicken broth
- pinch of Salt and pepper to taste
Инструкции
- Crumble beef in skillet and brown over medium to medium-low heat; add in onion and cook till onion begins to turn clear.
- Drain off fat. Meat should be very crumbly.
- Add in broth and cook down till juice is almost gone.
- Salt and pepper to taste.
- Serve on buns.
