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Cost per recipe $2.44 view details

Инструкции

  1. Use large side of hand grater to shred cabbage. Peel and shred carrots. Wet 1/2 c. to point of saturation with wine vinegar. Mix with mayonnaise till well blended. Add in celery seeds and relish; mix. Add in to cabbage and carrots. Stir. Mix it all up. Refrigerateand serve. Taste should be sweet/sour. 6-8 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 216g
Calories 184  
Calories from Fat 20 11%
Total Fat 2.33g 3%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 761mg 32%
Potassium 522mg 15%
Total Carbs 43.6g 12%
Dietary Fiber 5.3g 18%
Sugars 29.91g 20%
Protein 2.67g 4%
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