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Рецепт Macaroni And Cheese With Bacon And Tomato

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  1. Generously butter a 1 1/2-qt baking dish. Add in 1/4 c. of the bread crumbs; shake to coat dish proportionately.
  2. Heat large pot of salted water to a boil. Cook pasta till al dente, about 7 min. Drain. Place in large bowl.
  3. Heat butter in large saucepan. Whisk in flour; cook, stirring, 2 min. Add in nutmeg; cook 1 minute. Whisk in lowfat milk all at once.
  4. Heat to boil; simmer, stirring, 5 min.
  5. Season with salt and pepper. Remove from heat; stir in cheeses till melted.
  6. Add in sauce to pasta, mix well. Spoon 1/2 of the mix into prepared baking dish. Add in tomatoes and bacon in an even layer. Top with remaining macaroni mix. Combine 1/2 c. of the remaining bread crumbs with extra virgin olive oil in small bowl. Sprinkle over macaroni.
  7. Bake till golden brown and bubbly, 45 min.
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