Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
Инструкции
- Part-cook the potatoes whole (par-boil or possibly par bake), Slice after cooling 1/4
- inch thick. Heat some oil in a skillet, Saute/fry the potatoes in the oil adding the onions. Finish garnished with Minced Parsley
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 276 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1485mg | 42% |
| Total Carbs 62.79g | 17% |
| Dietary Fiber 8.1g | 27% |
| Sugars 4.18g | 3% |
| Protein 7.27g | 12% |
