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Lupini beans
by
Stephen Crout
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3ENext%20day:%20drain%20and%20rinse%20the%20beans%20in%20a%20large%20colander.%20Place%20in%20a%20large%20pot%20and%20cover%20with%20water.%20Bring%20to%20a%20boil,%20reduce%20heat,%20and%20simmer%20for%201%20hour.%20Drain%20in%20the%20colander%20and%20rinse%20with%20cold%20water%20until%20cooled.%20Put%20them%20back%20into%20the%20pot%20and%20cover%20with%20water%20to%20which%20you've%20added%201%20tbsp%20salt%20for%20each%202%20cups.%20I%20used%205%20cups%20water,%20therfore%202%201/2%20tbsp%20salt.%20Refrigerate%20overnight.%20Repeat%20the%20simmering%20and%20salting%20process%20each%20day%20for%205%20days,%20at%20which%20point%20they%20should%20taste%20good%20nad%20be%20tender%20enough%20to%20eat.%3C/p%3E%3Cp%3EI%20added%20an%20extra%20simmer%20at%20the%20end%20because%20I%20wanted%20to%20further%20tenderize%20the%20beans.%20They%20are%20pretty%20chewy%20but%20quite%20satisfying.%3C/p%3E%3Cp%3EThey%20can%20be%20eaten%20room%20temperature%20or%20warmed%20and%20dressed%20with%20olive%20oil,%20chopped%20rosemary%20(or%20tarragon),%20lemon%20juice%20and%20pepper.%20You%20won't%20need%20salt.%20They%20aren't%20salty%20after%20all%20the%20brining,%20but%20they%20just%20don't%20seem%20to%20need%20any%20more%20of%20it.%3C/p%3E){kind=link}