Главная » Рецепты » Bean And Barley Soup

Рецепт Bean And Barley Soup

Name: Bean And Barley Soup
Ingredients: 1/2 c. Pinto Beans; 1/2 c. Red Kidney Beans; 1/2 c. split peas yellow; 1/2 c. Black Beans; 1/2 c. Navy Beans; 1/2 c. split peas green; 1/2 c. Lentils; 1/2 c. pearled barley; 1 x onion minced; 2 Tbsp. garlic chopped; 1 tsp thyme pepper to taste salt to taste

от Global Cookbook

Add a photo

click to rate

0 голосов | 7880 визитов

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

1/2 c. Pinto Beans
1/2 c. Red Kidney Beans
1/2 c. split peas yellow
1/2 c. Black Beans
1/2 c. Navy Beans
1/2 c. split peas green
1/2 c. Lentils
1/2 c. pearled barley
1 x onion minced
2 Tbsp. garlic chopped
1 tsp thyme pepper to taste salt to taste

Инструкции

Soak Beans and Barley overnight.
Cook in a crock-pot or possibly on medium-lowheat with sufficient water to cover, plus about an inch.
Add in remainder of ingredients except salt, and simmer till red beans are soft. Salt to taste.
I also like to chop a couple of carrots for color. Celery can also be added.
This becomes a thick soup. Very tasty. Season with your favorite herbs or possibly spices. [Harold]