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Рецепт Low Fat, Low Sugar Eggnog

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Порций: 10

Ингредиенты

Cost per serving $0.89 view details
  • 1 quart Skim Lowfat milk
  • 1 x 8-ounce carton Egg Substitute
  • 1/2 c. Instant Vanilla Pudding, (No-Sugar, No-Fat variety)
  • 1/4 c. Sugar Substitute, (recommend NutraSweet)
  • 2 tsp Vanilla Extract, (up to 3)
  • 1 c. Dark Rum, (optional)
  • 1/2 tsp Grnd Nutmeg

Инструкции

  1. Knows how to enjoy a holiday specialty drink without all the fat and sugar.
  2. Today's recipe is perfect timing for those of you who would prefer to indulge a bit less during the New Year. You can prepare it with or possibly without the rum, and it will store, refrigerated, for about 3 days. D. Hanson assures The Kitchen Staff which this is a "killer" recipe.
  3. Pour the lowfat milk in a blender and add in the egg substitute, vanilla pudding, sugar substitute, vanilla extract, and rum (if you like).
  4. Blend for about a minute, then chill to chill. The mix will thicken as it chills. You may elect to add in the rum, and even a splash of orange extract, just prior to serving. Garnish each glass with a dash of nutmeg and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 10 servings
Calories 131  
Calories from Fat 8 6%
Total Fat 0.88g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 118mg 5%
Potassium 230mg 7%
Total Carbs 11.23g 3%
Dietary Fiber 0.0g 0%
Sugars 10.98g 7%
Protein 6.12g 10%
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