Рецепт Low Fat, Low Sugar Eggnog
Ингредиенты
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Инструкции
- Knows how to enjoy a holiday specialty drink without all the fat and sugar.
- Today's recipe is perfect timing for those of you who would prefer to indulge a bit less during the New Year. You can prepare it with or possibly without the rum, and it will store, refrigerated, for about 3 days. D. Hanson assures The Kitchen Staff which this is a "killer" recipe.
- Pour the lowfat milk in a blender and add in the egg substitute, vanilla pudding, sugar substitute, vanilla extract, and rum (if you like).
- Blend for about a minute, then chill to chill. The mix will thicken as it chills. You may elect to add in the rum, and even a splash of orange extract, just prior to serving. Garnish each glass with a dash of nutmeg and serve.