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- Cookin’ Canuck’s Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing
- The dressing:
- 1/4 cup plain Greek nonfat yogurt
- 1 tbsp minced fresh dill
- The wrap:
- 1 cup chopped cooked chicken breast
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
- 3 tbsp crumbled feta cheese
- 3/4 oz. quartered kalamata olives
- 4 whole wheat tortillas (such as Smart & Delicious)
- 4 romaine lettuce leaves
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 910 | |
| Calories from Fat 387 | 43% |
| Total Fat 43.12g | 54% |
| Saturated Fat 12.83g | 51% |
| Trans Fat 0.23g | |
| Cholesterol 154mg | 51% |
| Sodium 1441mg | 60% |
| Potassium 1128mg | 32% |
| Total Carbs 75.43g | 20% |
| Dietary Fiber 10.1g | 34% |
| Sugars 12.34g | 8% |
| Protein 57.69g | 92% |
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