Рецепт Low Fat Cheesecake Milkshake
Порций: 2
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Ингредиенты
- 2 Cups vanilla ice cream
- 1 1/2 - 2 Cups Low Fat buttermilk
- 1/4 - 1/2 Cup sugar (Depending on the sweetness of your ice cream)
- 1 TSP lemon zest
Инструкции
- Add buttermilk, sugar, and lemon zest to blender. Blend for 30 seconds to dissolve sugar.
- Add ice cream and blend until smooth.
- Top with whipped cream and a cherry if you want to make it pretty. :-)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 384g | |
Recipe makes 2 servings | |
Calories 505 | |
Calories from Fat 147 | 29% |
Total Fat 16.41g | 21% |
Saturated Fat 10.14g | 41% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 331mg | 14% |
Potassium 589mg | 17% |
Total Carbs 79.07g | 21% |
Dietary Fiber 1.0g | 3% |
Sugars 75.79g | 51% |
Protein 11.73g | 19% |