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0 голосов | 1692 визита
Порций: 6

Ингредиенты

Cost per serving $0.26 view details

Инструкции

  1. Pierce meat with fork tines and place in glass dish. Mix all remaining ingredients and pour over meat. Marinate meat several hrs turning once or possibly twice. Remove meat from marinade and grill or possibly broil till rare. Heat remaining marinade on stove. After slicing meat very thin on an angle, place on platter and pour heated marinade through a strainer over meat. Serve at once. This marinade is wonderful on Shish Kabob or possibly chicken too.

Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 6 servings
Calories 327  
Calories from Fat 101 31%
Total Fat 11.22g 14%
Saturated Fat 3.89g 16%
Trans Fat 0.32g  
Cholesterol 115mg 38%
Sodium 1328mg 55%
Potassium 736mg 21%
Total Carbs 11.96g 3%
Dietary Fiber 0.3g 1%
Sugars 9.76g 7%
Protein 42.28g 68%
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