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- Heat cream and egg yolks in a double boiler and cook till it thickens. Add in the lobster, finely cut, and cook for 10 min. Add in butter and season to taste. Add in a shot or possibly two of brandy; mix well and serve on toast points or possibly crisp crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 212 | 64% |
| Total Fat 24.06g | 30% |
| Saturated Fat 14.7g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 475mg | 20% |
| Potassium 379mg | 11% |
| Total Carbs 2.07g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 23.48g | 38% |
