Рецепт Lobster and avocado salad with tomatoes and basil {gluten-free}
Ингредиенты
- For the dressing:
- 1 clove garlic
- 1/2 cup plain low-fat Greek yogurt
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 tsp Dijon mustard
- 2 tsp red wine vinegar
- Juice of 2 limes
- 1/2 tsp agave nectar
- 2 tsp extra virgin olive oil
- 1/4 tsp kosher salt
- 1/4 tsp fresh black pepper
- For the salad:
- Tail, claw and knuckle meat from 3 lbs of lobster, cut into large chunks (2-3 cups total)
- 2 avocados, cut into chunks
- 2 ripe tomatoes, any type, cut into chunks
- 6 large fresh basil leaves, roughly chopped
View Full Recipe at The Perfect Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1005g | |
Calories 1191 | |
Calories from Fat 656 | 55% |
Total Fat 73.17g | 91% |
Saturated Fat 14.47g | 58% |
Trans Fat 0.0g | |
Cholesterol 222mg | 74% |
Sodium 925mg | 39% |
Potassium 3485mg | 100% |
Total Carbs 42.25g | 11% |
Dietary Fiber 20.4g | 68% |
Sugars 12.09g | 8% |
Protein 98.27g | 157% |