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- 2 cups (1 lb) dry pinto beans
- 2-3 Tbsp vegetable oil
- 1 large onion, diced
- 1 cup diced uncooked bacon
- 1/3 cup light brown sugar
- 1/2 cup light corn syrup
- 1 tsp kosher salt
View Full Recipe at The Perfect Pantry
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%20It%20almost%20looked%20like%20a%20traditional%20New%20England%20baked%20bean%20recipe,%20except%20that%20it%20called%20for%20corn%20syrup.%20Usually%20I%20don't%20keep%20corn%20syrup%20in%20the%20house,%20but%20I%20had%20a%20bottle%20left%20over%20from%20Ted's%20gummy-bear%20making%20episode%20with%20our%20grandson%20a%20few%20months%20ago.%20Beans,%20bacon,%20two%20forms%20of%20sugar%20--%20I%20knew%20Ted%20would%20love%20these.%20I%20used%20the%20pressure%20cooker%20to%20cook%20the%20dry%20beans%20(no%20pre-soaking),%20and%20then%20switched%20to%20the%20stove-top%20settings%20to%20brown%20the%20onion%20and%20bacon%20before%20combining%20everything%20with%20the%20beans%20for%20a%20final%20simmer.%20These%20Pima%20baked%20beans%20are%20best%20served%20hot%20from%20the%20pressure%20cooker;%20they%20get%20a%20bit%20clumpy%20when%20reheated.%20What%20a%20fine%20Thanksgiving%20side%20dish%20these%20would%20be,%20bringing%20some%20Native%20American%20tradition%20to%20the%20table.%3C/p%3E%3Cp%3EPressure%20cooker%20Pima%20%22baked%22%20beans%3C/p%3E%3Cp%3EFrom%20the%20pantry,%20you'll%20need:%20dry%20pinto%20beans,%20light%20brown%20sugar,%20kosher%20salt,%20onion,%20bacon.%3C/p%3E%3Cp%3EAdapted%20from%20a%20recipe%20in%20Southwestern%20Indian%20Recipe%20Book%20by%20Zora%20Hesse.%20Serves%208-10.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ERinse%20the%20beans%20and%20add%20them%20to%20the%20pressure%20cooker%20with%208%20cups%20of%20water%20and%20the%20vegetable%20oil.%3C/p%3E%3Cp%3ESet%20the%20cooker%20to%20High%20Pressure%20for%2032%20minutes.%20After%20the%20cook%20time,%20use%20Natural%20Pressure%20Release%20for%2015%20minutes,%20then%20release%20the%20remaining%20pressure.%20Carefully%20remove%20the%20cover%20from%20the%20pressure%20cooker.%20Drain%20the%20beans%20in%20a%20sieve,%20and%20set%20aside.%3C/p%3E%3Cp%3ESet%20the%20cooker%20to%20Browning,%20and%20cook%20the%20onion%20and%20bacon%20together%20until%20the%20bacon%20has%20rendered%20some%20of%20its%20fat%20and%20the%20onions%20are%20translucent%20and%20soft.%3C/p%3E%3Cp%3EReturn%20the%20beans%20to%20the%20pot,%20along%20with%20the%20sugar,%20corn%20syrup%20and%20salt.%20Set%20the%20pot%20to%20Simmer,%20and%20cook,%20covered,%20for%2015%20minutes,%20stirring%20occasionally.%20(If%20you%20want%20the%20syrup%20to%20be%20thicker,%20continue%20to%20cook,%20uncovered,%20until%20it's%20as%20thick%20as%20you'd%20like%20it.)%3C/p%3E%3Cp%3EMore%20beans,%20baked%20or%20%22baked%22:%3C/p%3E%3Cp%3ESlow%20cooker%20vegetarian%20chipotle%20baked%20beans,%20from%20The%20Perfect%20Pantry%3C/p%3E%3Cp%3EStove-top%20baked%20beans,%20from%20Simply%20Recipes%3C/p%3E%3Cp%3ESlow%20cooker%20maple%20bacon%20beer%20baked%20beans,%20from%20The%20Beeroness%3C/p%3E%3Cp%3ESmoky%20apple%20baked%20beans,%20from%20FatFree%20Vegan%20Kitchen%3C/p%3E){kind=link}