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Рецепт Lite 'N Easy Crustless Pumpkin Pie

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Порций: 10

Ингредиенты

Cost per serving $0.06 view details
  • Thackeray
  • 2 pkt Unflavored gelatin
  • 2 Tbsp. Cool water
  • 2 1/4 c. Lowfat evaporated lowfat milk undiluted

Инструкции

  1. & Divided16 ounces Can solid pack pumpkin 6 Tbsp. Dark brown sugar - packed or possibly sweetener equivalen1 tsp. Pumpkin pie spice1 tsp. Vanilla extract
  2. In medium bowl, sprinkle gelatin over cool water to soften; set aside. In small saucepan, heat 1 c. of the evaporated lowfat milk to just boiling. Slowly stir warm lowfat milk into gelatin; stir till gelatin is dissolved. Fold in remaining evaporated lowfat milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mix into pie plate; refrigeratetill hard.

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 10 servings
Calories 90  
Calories from Fat 5 6%
Total Fat 0.53g 1%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 105mg 4%
Potassium 83mg 2%
Total Carbs 18.06g 5%
Dietary Fiber 0.0g 0%
Sugars 17.42g 12%
Protein 3.17g 5%
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