Распечатать
E-mail
Add a photoIf you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin.
http://hungryjenny.blogspot.com/2010/07/friday-pie-day-lime-pie-squares.html
Ингредиенты
- Juice of 3 limes plus zest of 1 lime
- 375g sugar
- 40g plain flour
- 4 eggs
- 75g dessicated coconut
- Pastry:
- 250g plain flour
- 100 chilled butter, cut into cubes
- 3 tsp sugar
- Some cold water and a pinch of salt
- OR
- 400g sweet shortcrust pastry
Инструкции
- Sift the flour into a bowl with the sugar and salt. Rub in the butter to breadcrumb mixture. Add a little cold water and knead into a dough, adding more water if needed. Wrap and leave to rest in the fridge for 20 minutes.
- Take out for 15 minutes before rolling out. Lightly flour the work surface and roll out into a large rectangle and transfer into a lined tin, including the sides. Bake blind for 20 minutes at 175 degrees C.
- Meanwhile, beat the egg with the sugar and lime. Sift in the flour and mix well. Pour into the baked pastry, then return to the oven for another 20-25 minutes. It should be bouncy to the touch!
- Sprinkle over the coconut then leave to cool before slicing into squares.
