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Leo's Spicy Black Beans
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The Crispy Cook
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,%20and%20his%20notes%20are%20included%20in%20the%20recipe%20below.%20Enjoy!%3C/p%3E%3Cp%3ESpicy%20Black%20beans%20with%20Chiles%20and%20Lime%3C/p%3E%3Cp%3EAuthor's%20notes:%20Mint%20leaves,%20cilantro,%20and%20fresh%20lime%20give%20black%20beans%20a%20refreshing%20lift.%20%20We%20often%20crumble%20queso%20fresco%20(a%20Mexican%20cheese)%20over%20the%20beans%20and%20serve%20them%20with%20Jicama-Orange%20Salad,%20Pickled%20Red%20Onions,%20and%20sliced%20avocado.%20Leo's%20notes:%20I%20usually%20don't%20bother%20with%20the%20carrot%20and%20celery%20part%20of%20this%20and%20I%20only%20do%20the%20cilantro%20part%20if%20I%20feel%20like%20plucking%20and%20chopping%20the%20cilantro%20leaves.%20Ingredients/4-6%20servings%201%201/2%20cups%20dried%20black%20beans,%20about%209%20ounces,%20sorted%20and%20soaked%20overnight%20%20(Leo's%20note:%20I%20use%20two%2028-ounce%20cans%20of%20black%20beans%20instead...Just%3C/p%3E%3Cp%3Ebe%20sure%20to%20rinse%20them%20thoroughly)%20Salt%20and%20pepper%201/2%20medium-sized%20carrot,%20diced,%20about%201/4%20cup%201/2%20celery%20rib,%20diced,%20about%201/4%20cup%20Zest%20of%202%20limes,%20minced,%20about%201%201/2%20teaspoons%203%20tablespoons%20fresh%20lime%20juice%202%20tablespoons%20Champagne%20vinegar%20(Rachel's%20note:%20I%20used%20rice%20vinegar)%3C/p%3E%3Cp%3E1%20garlic%20clove,%20finely%20chopped%203%20pinches%20of%20cayenne%20pepper%201/4%20cup%20light%20olive%20oil%20(Leo's%20note:%20You%20can%20probably%20use%20less)%201%20or%202%20jalapeno%20chiles,%20seeded%20and%20diced%20(Rachel's%20note:%20I%20used%20red%20canned%20jalapenos)%202%20heaped%20tablespoons%20chopped%20cilantro%201%20tablespoon%20chopped%20fresh%20mint%20(Leo's%20note:%20I%20skipped%20this)%201.%20If%20you%20use%20the%20dried%20beans,%20drain%20and%20rinse%20the%20beans%20and%20place%20them%20in%20a%20large%20saucepan.%20Cover%20generously%20with%20cold%20water%20and%20bring%20to%20a%20boil.%20Reduce%20the%20heat%20and%20cook%20at%20a%20gentle%20boil%20for%2020-25%20minutes,%20until%20the%20beans%20are%20tender%20yet%20still%20hold%20their%20shape.%20Taste%20the%20beans%20to%20be%20sure%20they're%20cooked%20before%20draining.%202.%20While%20the%20beans%20are%20cooking,%20bring%20a%20small%20pot%20of%20water%20to%20boil%20with%201/2%20teaspoon%20salt.%20Drop%20the%20carrot%20into%20the%20water%20and%20cook%20for%201%20minute,%20adding%20the%20celery%20for%20the%20last%2030%20seconds.%20Drain%3C/p%3E%3Cp%3Eimmediately%20and%20rinse%20under%20cold%20water.%20Make%20the%20dressing%20by%20combining%20the%20lime%20zest%20and%20juice,%20vinegar,%20garlic,%20cayenne,%201%20teaspoon%20salt,%20and%201/4%20teaspoon%20black%20pepper.%20Gradually,%20whisk%20in%20the%20oil.%203.%20When%20the%20beans%20are%20tender,%20drain%20and%20toss%20immediately%20with%20the%20dressing%20and%20the%20jalapenos.%20If%20the%20chiles%20are%20very%20hot,%20add%20half%20the%20amount%20to%20the%20salad,%20then%20add%20more%20to%20taste;%20the%20salad%20should%20be%20spicy.%20Marinate%20for%2030%20minutes.%20Season%20to%20taste%20with%20salt%20and%20pepper,%20then%20add%20the%20cilantro%20and%20mint%20before%20serving.%3C/p%3E){kind=link}