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Порций: 6

Ингредиенты

Cost per serving $0.33 view details

Инструкции

  1. Prepare angel food cake according to package directions. Line a jelly roll pan, 15 1/2 x 10 1/2 x 1 inch with wax paper, just the bottom. Pour batter into pan; spread evenly. Bake in 375 degree oven for 12 to 15 min or possibly till lightly brown. Sprinkle a towel with confectioners' sugar generously. Turn cake on towel and remove the wax paper immediately. Roll cake with towel; place on rack, seam side down, to cool. Unroll cake and spread with (Lemonade Filling).
  2. Add in sufficient water to lemonade to make 1 1/2 cups. Mix cornstarch and sugar thoroughly in saucepan. Stir in lemonade mix. Cook and stir constantly till smooth and comes to a boil. Boil 1 minute. Remove from heat. Beat a little of the hot mix into egg yolks, that has been beaten. Beat back into hot mix. Return to heat and boil 1 minute. Add in butter and cool. Unroll cake; spread with filling; reroll. Place on platter, seam side down. Sift confectioners' sugar on top or possibly make Seven Minute Frosting with egg white and spread on top of cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 6 servings
Calories 295  
Calories from Fat 12 4%
Total Fat 1.37g 2%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 46mg 2%
Potassium 35mg 1%
Total Carbs 72.79g 19%
Dietary Fiber 0.1g 0%
Sugars 68.48g 46%
Protein 0.55g 1%
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