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Рецепт Lemonade Jelly Roll
by CookEatShare Cookbook

Lemonade Jelly Roll
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Ингредиенты

  • 1 Betty Crocker angel food cake mix
  • Confectioners' sugar
  • 1 (6 ounce) can frzn lemonade concentrate and water to make 1 1/2 c.
  • 4 T cornstarch
  • 1 1/2 c. sugar
  • 2 egg yolks, slightly beaten
  • 2 T butter
  • Healthy pinch of salt

Инструкции

  1. Prepare angel food cake according to package directions. Line a jelly roll pan, 15 1/2 x 10 1/2 x 1 inch with wax paper, just the bottom. Pour batter into pan; spread evenly. Bake in 375 degree oven for 12 to 15 min or possibly till lightly brown. Sprinkle a towel with confectioners' sugar generously. Turn cake on towel and remove the wax paper immediately. Roll cake with towel; place on rack, seam side down, to cool. Unroll cake and spread with (Lemonade Filling).
  2. Add in sufficient water to lemonade to make 1 1/2 cups. Mix cornstarch and sugar thoroughly in saucepan. Stir in lemonade mix. Cook and stir constantly till smooth and comes to a boil. Boil 1 minute. Remove from heat. Beat a little of the hot mix into egg yolks, that has been beaten. Beat back into hot mix. Return to heat and boil 1 minute. Add in butter and cool. Unroll cake; spread with filling; reroll. Place on platter, seam side down. Sift confectioners' sugar on top or possibly make Seven Minute Frosting with egg white and spread on top of cake.