Рецепт Lemon Soup With Garbanzo Beans
Порций: 4
Ингредиенты
- 6 c. Chicken broth
- 1 can (15-16 ounce) garbanzo beans, rinsed and liquid removed
- 6 x Garlic cloves, minced
- 1 1/2 tsp Grnd turmeric
- 1/8 tsp Cumin seeds
- 2 lrg Large eggs
- 1/4 c. Fresh lemon juice
- 1 pch Cayenne pepper
- 2 Tbsp. Minced fresh mint
Инструкции
- Combine broth, beans, garlic, turmeric and cumin in large saucepan, bring to a boil. Reduce heat and simmer 15 min. Whisk Large eggs and lemon juice till well-blended.
- Gradually whisk 2 c. soup into egg mix. Return to saucepan. Stir over medium-low heat till heated through, about 5 min. (Don't boil.) Add in cayenne. Season with salt. Ladle into bowls, sprinkle with mint.