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Инструкции

  1. All with instructions for preparing without an ice cream maker. Plus a recipe for Spumoni. These should give you a good idea of the procedure, that can most likely in any recipe be adjusted for the commercial makers.
  2. Combine 3/4 c. sugar, salt, and water. Bring to boil; simmer 5 min.
  3. Cold. Add in cream, then lemon juice. Pour into refrigerator tray; freeze till hard.
  4. Beat 2 egg whites to soft peaks; gradually add in 1/4 c. sugar beating to stiff peaks. Break frzn mix into chunks with wooden spoon; turn into chilled bowl. Beat with electric or possibly rotary beater until smooth. Mix in egg whites. Return quickly to cool tray. Freeze hard.
  5. Serves 6.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 679g
Calories 1039  
Calories from Fat 204 20%
Total Fat 23.17g 29%
Saturated Fat 14.42g 58%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 214mg 9%
Potassium 302mg 9%
Total Carbs 214.88g 57%
Dietary Fiber 0.5g 2%
Sugars 202.92g 135%
Protein 3.7g 6%
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