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Рецепт Lemon Pepper Smoked Chicken

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Порций: 4

Ингредиенты

Cost per serving $0.99 view details

Инструкции

  1. Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hrs.
  2. Remove breasts from brine and rinse in cool running water.
  3. Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hrs.
  4. Generously sprinkle on rub on both sides of breasts and under skin if possible.
  5. Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 min on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.

Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 724  
Calories from Fat 635 88%
Total Fat 71.82g 90%
Saturated Fat 6.86g 27%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 982mg 41%
Potassium 298mg 9%
Total Carbs 23.95g 6%
Dietary Fiber 4.6g 15%
Sugars 10.97g 7%
Protein 2.1g 3%
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