Рецепт Lemon Pepper Smoked Chicken
Ингредиенты
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Инструкции
- Brine the chicken breasts (use recipe for Dan Gill's brine) for 2 hrs.
- Remove breasts from brine and rinse in cool running water.
- Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hrs.
- Generously sprinkle on rub on both sides of breasts and under skin if possible.
- Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 min on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F.