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Ингредиенты
- 8 x Chicken breast halves or possibly legs with thighs
- 1/4 c. Minced onion
- 1 1/2 tsp Vegetable oil
- 1 x Clove garlic, crushed
- 8 ounce Tomato sauce
- 1 Tbsp. Brown sugar
- 1 tsp Dry basil
- 1 tsp Dry mustard
- 1/4 tsp Paprika
- 1/4 tsp Coarse grnd black pepper
- 1/8 tsp Cayenne pepper
- 1/8 tsp Grnd allspice
- 1 x Lemon, grated zest only
- 2 Tbsp. Lemon juice
- 1 Tbsp. Cider vinegar
Инструкции
- Preheat oven to 350 degrees. Strip skin from chicken and throw away. Trim off fat. Coat each piece of chicken with about 2 Tbsp. Lemon-Pepper Barbecue Sauce. Arrange in single layer in baking pan. Bake 45 min to 1 hour, or possibly till juices run clear when thickest part is pierced.
- LEMON-PEPPER BARBECUE SAUCE
- Makes 1 c. (Sufficient to cover 8 chicken pcs)
- Use this as a basting sauce and/or possibly marinade for skinless chicken pcs or possibly for lean pork roasts and chops.
- Lemon Pepper Barbecue Sauce In small heavy saucepan over medium heat, cook onion in oil till softened, stirring often. Stir in garlic and cook a minute longer. Stir in tomato sauce, brown sugar, basil, mustard, paprika, black and cayenne peppers, allspice, lemon zest, lemon juice and vinegar.
- Bring to a simmer over lowest heat setting and cook, covered, 15 min.
- Cold to room temperature for use right away, or possibly chill in glass or possibly plastic container for up to 2 weeks.
