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Рецепт Best Ever Carrot Cake

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0 голосов | 1529 визитов
Порций: 12

Ингредиенты

Cost per serving $3.24 view details

Инструкции

  1. Cake: Whisk together corn oil and sugar. In a separate bowl mix flour, cinnamon, baking pwdr, soda and salt. Sift 1/2 of this mix into the sugar/oil. Add in the rest alternately with the 4 Large eggs. Add in the carrots, raisins and pecans. Bake in a greased and floured 10 inch tube pan at 350 for 70 min. Cold, invert and split in 3 layers.
  2. Filling: Heat sugar, flour and salt. Stir in cream. Work in butter. Stir and simmer 1/2 hour till golden brown. Cold. Add in vanilla and pecans. Cold overnight.
  3. Icing: Cream cheese and butter. Sift in powdered sugar. Fold in vanilla and chill. Spread the filling between the 3 layers. Frost the top and sides with the icing. Pat the coconut on the sides. Decorate the top, if you like.
  4. Yield: 12 to 18 servings.
  5. PARTICIA SHELTON

Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 12 servings
Calories 1397  
Calories from Fat 749 54%
Total Fat 85.41g 107%
Saturated Fat 34.48g 138%
Trans Fat 0.07g  
Cholesterol 200mg 67%
Sodium 1432mg 60%
Potassium 465mg 13%
Total Carbs 155.66g 42%
Dietary Fiber 5.6g 19%
Sugars 115.28g 77%
Protein 9.9g 16%
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