Рецепт Lemon Glazed Orange Chiffon Cake

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0 голосов | 1564 визита
Порций: 12

Ингредиенты

Cost per serving $0.41 view details

Инструкции

  1. Preheat oven to 325 degrees. Have ready a tube pan. Sift flour, 1 1/2 cups sugar, baking pwdr and salt into large bowl.In small bowl, whisk egg yolks, orange zest and juice and oil together. Add in egg mix to the dry ingredients and mix with electric mixer on low speed. Beat egg whites till frothy. Gradually add in 1/2 cup sugar and beat till hard peaks.
  2. Stir 1/3 into batter, then fold rest of egg whites into batter with rubber spatula. Bake about 1 hour. Cook upside down on bottle. When cool, remove from pan and place on cake plate. Put on glaze and let run down sides of cake.
  3. Heat 9 tbsp, add in with whisk 2 1/4 cups powdered sugar, 4 1/2 tbsp hot water and 5 1/2 tbsp lemon juice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 345  
Calories from Fat 104 30%
Total Fat 11.78g 15%
Saturated Fat 1.48g 6%
Trans Fat 0.23g  
Cholesterol 104mg 35%
Sodium 237mg 10%
Potassium 92mg 3%
Total Carbs 55.2g 15%
Dietary Fiber 0.5g 2%
Sugars 34.88g 23%
Protein 5.32g 9%
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