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Lemon Glazed Orange Chiffon Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/4 c. cake flour	3 tablespoons	$4.65 per 2 pounds	$0.13
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
1 T baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
6 lg. large eggs, separated	1/2 eggs	$2.53 per 12 items	$0.11
1 T orange zest, grated	0.08 teaspoon	$3.00 per pound	$0.00
3/4 c. orange juice	1 tablespoon	$4.79 per 59 fluid ounces	$0.04
1/2 c. vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.41
Total Recipe			$4.93